This week it's with lemon jelly, so a sweet and a not-so-sweet combination. I'm still not completely happy with this version, but it was definately edible and come back for more. Will update later with version 2.1.
I used lemon jelly and dream whip
I soaked the vermicilli in rose syrup and made the pieces of vermicilli smaller with a potato masher,
then I mixed crushed lychees with lemon peel and layered them on top of the lemon jelly,
Then I added the dream whip and covered the trifle with pistach and saffron,